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Thursday’s coming

  That means preparing and looking forward while enjoying. I’m rubbing my hands together because I get to bake a pie. My brother told me about an Alton Brown pie crust method he saw on an episode of Good Eats. I may give it a try. I get to use the set of...

Bourbon Pecan Pie

That’s right – bourbon and pecans and flaky pie pastry. It is every bit as scrumptious as it sounds. I can’t take any credit; all I did was read along Rebecca Crump’s blog, Ezra Pound Cake. She posted the recipe and graciously let me share it...